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The story of a family recipe and how it became what is XOCHiTL today!

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It has been more than 90 years since my family began making Chipotle salsa. When I was growing up some 35 years ago, I was taught how to make this salsa and I have continued making it through out my life.

It was common to hear from my friends that it was a delicious salsa and that I should market it. One day, out of the blue, a lady called to ask me a favor. “Carlos: I tried your wonderful salsa. I really enjoyed it and I was thinking it would be a perfect gift for my best customers. Would you be so kind to prepare some for me?” I said: “Sure! How much do you want?”

“Well, 200 jars.”

“What?” I thought! “It’s too much for one cook.” Every batch was taking me approximately five hours due to the extensive process it takes to produce the salsa. She said: “Just give me the price, and I’ll call you next week.” I thought, “I won’t do it in my kitchen, it’s a lot of salsa to make.” But the love for challenges that I have as an entrepreneur encouraged me to begin small production batches and test marketing.

The fantastic acceptance of my first Chipotle Salsa drove me to develop other products, visit plants, stores, food shows, sampling… it was incredible what I was experiencing…a huge success in sales.

Today, our objective is to provide the finest products with the most unique home made flavors that we can find in the remote places of the old continents.

~Carlos Salinas
President & Founder of Salsa Xochitl

  • May We Suggest These Salsa and Chip Combos

Ingredients Are Our Passion

Xochitl brings a variety of traditional corn tortilla chips as well as distinct flavors such as Picositos con Limon (spicy with lemon), Cajun and Garlic- to name a few. Our Premium White and Blue corn tortilla chips bring a fresh sensation to the palate; especially the Premium Blue Corn Tortilla Chips that possess a sweeter and nuttier taste .We also have an unsalted version for the sodium conscious consumer.

Our salsas range from very mild flavors to habanero salsa with exceptional flavor and incredible spice. We also have a festive selection of seasonal items to impress your guests during the holidays. Xochitl is constantly bringing new flavors and products of various sizes and options to the market.

All of our products obtain a world of flavors and textures, which are sure to be a great addition to a variety of dishes. Xochitl’s Totopos de Maíz (corn chips) are oven-baked and quickly fried to perfection with non-hydrogenated oils to create deliciously thin and crispy chips.

Our products are naturally cholesterol free with 0 grams trans-fat, Certified Gluten Free, Non-GMO Verified as well as Kosher Certified.

NON-GMO Gluten Free Kosher

The Latest & Greatest

Xochitl Chips & Salsas updated their cover photo. See MoreSee Less

Kelly McEntee, Sarah Pappas and 12 others like this

Ron WrightBest chips in the universe!

1 day ago   ·  2

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Xochitl Chips & SalsasThank you, Ron Wright!

17 hours ago

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You make the best chips and salsa in the world. I love you 💍 See MoreSee Less

Xochitl Chips & Salsas at Moody Gardens.

BrewMasters Craft Beer Festival 2016 See MoreSee Less

BrewMasters Craft Beer Festival 2016

Xochitl Chips & Salsas added an event. See MoreSee Less

Brew Masters Beer Festival

Brew Masters Beer Festival

September 2, 2016, 6:00pm

Moody Gardens

-Craft beer/tequila tasting
-Pub crawl
-Nacho bar and BBQ

Brew Masters Beer Festival

Add some flavor to your Thursday with any of these delicious Xochitl flavors! See MoreSee Less

Add some flavor to your Thursday with any of these delicious Xochitl flavors!

Andrea Salinas, Val Ralphareta and 5 others like this

Val RalpharetaHello XOCHITL wanted to know if you were still in business? Can’t find your chips anywhere anymore 🙁

2 months ago

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