Xochitl Proud

Ingredients To Be Proud Of

Proud to use Certified RSPO Ingredients

Sustainable Palm Oil

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Our supplier of palm oil is a family owned and operated business committed to providing high-quality, natural and organic products that are produced in an eco-friendly environment with an emphasis on regional bio-diversity. By using a top ranked, RSPO and Rainforest Alliance certified supplier, Xochitl honors this environmentally responsible model in their production process. We, at Xochitl are committed to preparing and delivering to the market a product that is in harmony with our environment through sustainable agricultural practices thus ensuring a better future for all.

Non-GMO Project Verified

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The Non-GMO Project, a non-profit 501(c)3 organization, offers North America’s only third party verification and labeling for non-GMO (genetically modified organism) food and products. To further our commitment in creating a product that is healthy, responsible and tasty, Xochitl’s mission is to provide and label our products that are verified as non-GMO’s in accordance with the certification process of the NON-GMO Project.

Proud Gluten Free Certified

Gluten-Free Certified

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One of the fastest growing concerns for a healthy life is a gluten free product. Xochitl fills this niche by providing the discerning consumer with a choice that is not only healthy, and gluten free certified but also extremely tasty.

Proud to be Kosher Certified

Certified Kosher (KOF-K)

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For almost 50 years, KOF-K has been dedicated to maintaining the integrity of the kosher status of foods in accordance with the highest standards of kosher law. Xochitl endorses this ethic of taking great pride in being at the forefront of the rapidly growing food conscious community which fosters awareness and responsibility to all aspects of our society.

—Naturally Cholesterol Free, —Contain 0g Trans Fat, and Always the Freshest Quality.

Awards, Reviews, and Recognitions

2014 Zest Fest ‘International Fiery Food Challenge’

Official Best of Texas 2017 – Best Chips and Salsas


Proud Winner Zest Fest

2014 Zest Fest ‘International Fiery Food Challenge’

Third Place – Asada Verde Medium (Salsa: Verde/Tomatillo)

2005 Rosengarten Report

‘Best Chips In The Country’

2005 Zest Fest ‘International Fiery Food Challenge’

Second Place – Chipotle Hot 

Third Place – Asada Verde Medium (Salsa: Verde/Tomatillo)

2003 Zest Fest ‘International Fiery Food Challenge’

Second Place – Chipotle Hot 

Third Place – Asada Verde Medium (Salsa: Verde/Tomatillo)

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